Championship Catering's five-star wedding catering can accommodate any size, theme, or special requests in nearly any venue throughout the St. Louis and St. Charles area. We'll work with you to create a unique wedding menu specifically for your special day, whether your dream wedding is seated, buffet, small plates or comprised of several world cuisine food bars! Browse our appetizing menu selections below, then give us a call to discuss your ideas and save the date!
Includes your choice of (1) Salad, (2) Entrees, (3) Sides, Rolls & Butter, served Buffet-style. Labor and tax additional.
SALADS
Italian
Mixed Greens with Red Onions, Tomatoes, garnished with both Parmesan and Provolone Cheese in a golden Italian dressing.
Caesar
Romaine Lettuce with Parmesan Cheese tossed in homemade Caesar dressing and garnished with fresh baked Croutons.
ENTREES
Chicken Piccata
Champagne Chicken
Beef Pepperloin
Baked Ham with Pineapple
Sliced Beef in Au Jus
Sliced Turkey in Mushroom Gravy
SIDES
Green Bean Almondine
Amaretto Carrots
Rice Pilaf
Savory Garlic Mashed Potatoes
Roasted Garlic & Carmelized Onion Mashed Potatoes
New Red Potatoes
Spaghetti Bolognese
Fettuccine Alfredo
Pasta Con Broccoli
Baked Mostaccioli
Penne Pasta in Tomato Cream Sauce
Includes your choice of Salad, Entree(s) and Side(s), served with Rolls and Margarine.
SALADS
Select (1)
Greek
Mixed Greens with Red Onion, Cucumber, Olives and dressed with a Feta Vinaigrette.
Spinach
Spinach with Onions, Mushrooms, Bacon, Eggs, dressed with a Bacon Vinaigrette.
Spring Mix
Spring Mix with Cherry Tomatoes and mushrooms and Red Onion and dressed with a Raspberry Vinaigrette.
ENTREES
Select (2) for Buffet and (1) for Sit Down
Grilled Pork Chops
Stuffed Veal
Chicken or Beef Spedini
Top Sirloin
Seafood, Chicken or Tenderloin Kabobs
SIDES
Select (3) for Buffet & (2) for Sit Down
Broccoli with Cheese Sauce
Marinated Grilled Vegetables
Eggplant Ratatouille
Crisp Potatoes in Spicy Tomato Sauce
Roasted Orange Sweet Potatoes
Baby Baked Potatoes with Chives and Caramelized Onions
Sautéed Rosemary Potatoes
Pasta Nicoise
Penne Ricotta in Basil Sauce
Grilled Chicken Alfredo
Ravioli with Herb Tomato Sauce
Penne with Roasted Peppers and Sun Dried Tomatoes
Includes your choice of Salad, Entree(s) and Side(s), served with Rolls and Margarine.
SALADS
Select (1)
Cobb
Mixed Greens with diced Eggs, Tomatoes, Bacon, Chicken and Cheddar Cheese.
Seafood
Mixed Greens with Shrimp and Scallops or grilled Salmon.
Insalata Caprese Carrabba
Vine-ripened Tomatoes, Red Onions, Mozzarella Cheese and Basil.
ENTREES
Select (2) for Buffet and (1) for Sit Down
Hand-carved Prime Rib Tenderloin with Au Jus
Shrimp Scampi
Stuffed Chicken
Grilled Swordfish
Grilled Salmon with Dill Butter
Stuffed Cornish Hens
SIDES
Select (3) for Buffet & (2) for Sit Down
Peas and Carrots in Lime Butter
Bundled Green Beans
Asparagus with Hollandaise
Stir Fry Vegetables
Baby Green Beans with Tomatoes and Olive Oil Roasted Sesame Seed Sauce
Mushroom shaped Parsley Red Potatoes
Snow Peas with Red Peppers
Baked Potato with Works Bar
Saffron Rice
Twice Baked Potatoes
Angel Hair Pasta with Blackened Shrimp
Lasagna Meat, Vegetable, or Mexican
Linguini with Clam Sauce
Bow Tie Pasta with Prosciutto Ham, Peas and Mushrooms
Please all your guests by offering a large variety of food concepts set up buffet-style. Additionally, each station can be staffed with a personal chef to customize each guest’s individual taste. Select any 4! The option is always available to create your own station or upgrade the menu items.
STATION 1
American Favorites Bar
Hand Carved Beef Tenderloin Sandwiches
Cheese and Vegetable Bar with Crackers and Dip
Puff Pastries with Shrimp and Crab
Dollar Roll Sandwiches
Meatballs in a Roasted Pepper BBQ Sauce
Toasted Ravioli
STATION 2
Quesadilla Bar
Nacho and Taco Chips
Ground Beef and Chicken
Grated Cheese and
Cheese Sauce
Lettuce, Tomatoes,
Black Olives, Jalapeño Peppers, Onions
Sour Cream
Salsa and Hot Sauce
STATION 3
Made-to-Order Pasta Bar
Italian Salad
Spaghetti with Meat Sauce
Pasta Con Broccoli
Fettuccine Alfredo
Garlic Bread
STATION 4
Carving Bar
Caesar Salad
Chicken Piccata
Beef Pepperloin
Rice Pilaf
Green Bean Almondine
Rolls and Margarine
STATION 5
Dessert Bar
Cheesecake Bar with a variety of Flavors and Toppings
Assorted Cakes
Petit Fours, Cookies, Brownies
Sundae Bar
Banana Flambé
Strawberries Jubilee
