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Ingredients 2/3 cup mayonnaise 1/3 cup fresh dill chopped 2 teaspoons mustard powder 2 teaspoons fresh lemon juice Kosher salt and ground pepper 1 ¼ cups breadcrumb 1 cup finely grated sharp cheddar cheese 2 large eggs 1 cup vegetable oil 1 ¼ pounds boneless skinless chicken beast cut into wide strips 1 5- ounce package of spring mix ½ cup cherry tomatoes cut in half
Ingredients 1 cup sliced toasted almonds 2 cups (packed) light brown sugar 2 cups flour ½ teaspoon salt ¼ teaspoon baking soda 1 cup sour cream 2 teaspoons pure vanilla extract 2 sticks (8 oz.) unsalted butter at room temperature 6 eggs at room temperature
Ingredients 1 pound bacon 2 chopped onions 2 cups fresh slice mushrooms 1 tablespoon butter 4 cups frozen hash brown potatoes thawed 1 teaspoon salt ¼ teaspoon granulated garlic ½ teaspoon ground black pepper 4 eggs 1 ½ cups milk 1 pinch dried parsley 1 cup shredded cheddar cheese
Ingredients 1 ½ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground dried ginger 1 teaspoon ground cinnamon 1 egg ¼ cup molasses 1 ½ cups water
1) Blue Cheese Pecan Spread Mix ½ cup soft blue cheese with 2 tablespoons chopped toasted pecans. Spread on celery or crackers and drizzle with honey
How to Buy a Turkey: Plan on 1 to 1 ½ pounds of turkey per person. For big groups, consider roasting 2 smaller birds; they’ll cook more evenly. Choose from self-basting, natural, free range, kosher or organic turkeys.
