Blueberry Maple BBQ Sauce

Ingredients: 1 Tbsp olive oil 1 cup red onion 1 seeded jalapeno pepper 4 cloves minced garlic ¼ cup bourbon 2 cups blueberries ½ cup ketchup 2 Tbsp maple syrup 2 Tbsp cider vinegar ¼ tsp grated nutmeg 1/8 tsp allspice

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Mango Lime BBQ Sauce

Ingredients: 1 ½ cups chopped mango 2/3 cup packed brown sugar 2/3 cup chopped onion 1/3 cup lime juice ¼ cup olive oil ¼ cup guava paste 3 Tbsp. honey 2 Tbsp. tomato paste 2 cloves minced garlic ¾ tsp. ground cumin

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Spicy Cajun BBQ Sauce

Ingredients: ¼ cup onion ¼ cup red sweet pepper ½ cup beer ½ cup cold water 1 Tbsp. Cajun seasoning ¼ tsp. crushed red pepper ¼ tsp. salt

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Smoky Roast Mushrooms

Ingredients: 2 pounds whole mixed mushrooms 1 ½ tablespoons olive oil 3 thinly sliced garlic cloves ½ teaspoon smoked paprika chopped parsley salt and pepper to taste

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Skillet Chicken and Artichokes

Ingredients: (4) Six to eight ounce boneless chicken breast Kosher salt and ground pepper 3 tablespoons extra virgin olive oil 9 ounce artichoke hearts 1 small red onion cut in strips 3 cloves diced garlic 1 teaspoon dried oregano ¾ cup low sodium chicken broth ¼ cup pitted kalamata olives ¼ cup chopped parsley ¼ cup crumbled feta cheese ¼ cup sliced Peppadew peppers plus 2 teaspoons brine from the jar

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Greek Potatoes

Ingredients: 1 cup extra virgin olive oil 6 tablespoons fresh lemon juice 1 large shallot, chopped 2 cloves chopped garlic 4 sprigs oregano, leaves ¼ cup chopped parsley leaves kosher salt and pepper 3 lbs large russet potatoes cut lengthwise into wedges

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