Chicken Wing Recipes

Chicken Wing Recipes

Whether you like sweet or spicy, we have several fun flavor twists for chicken wings that your crowd will go crazy for!

1. Cook The Wings

Toss 4 pounds chicken wings (split at the joints, tips removed) with 2 teaspoons kosher salt and a few grinds of pepper. Choose a cooking method and prepare as directed.

Deep-Fry

Heat about 2 1/2 inches of vegetable oil to 375 in a large wide pot or Dutch oven. Toss the wings with 1/4 cup cornstarch, then fry in batches until golden, about 15 minutes. Remove with a slotted spoon and drain on paper towels.

Roast

Preheat the oven to 425. Spread the wings on 2 oiled rimmed baking sheets and roast until crisp, about 1 hour.

2. Choose A Flavor

Toss the cooked wings in one of the following sauces.

Citrus-Ginger

Combine the juice of 2 oranges and 2 limes with 1/2 cup pineapple preserves, 2 teaspoons grated ginger, 1/2 teaspoon kosher salt and a pinch of cayenne in a small saucepan. Bring to a boil, then simmer over medium heat until syrupy, about 8 minutes. Stire in 2 chopped scallions.

Beer Barbecue

Combine 12 ounces beer, 1/2 cup barbecue sauce and 2 tablespoons each chipotle hot sauce and brown sugar in a small saucepan. Bring to a boil, then simmer over medium heat until syrupy, about 20 minutes.

Sriracha Buffalo

Melt 2 sticks butter; whisk in 3.4 cup Siracha.

Roasted Garlic-Balsamic

Slice the tops off 2 heads garlic, put each head on a piece of foil and drizzle with olive oil; wrap and roast at 425 until softened, 45 minutes to 1 hour. Squeeze the cloves into a bowl. Combine 3 tablespoons balsamic vinegar, 2 tablespoons honey, 2 thyme sprigs, 1 teaspoon kosher salt, 1/2 teaspoon red pepper flakes and 1/3 cup water in a saucepan. Bring to a boil, then simmer over medium heat until syrupy, about 5 minutes. Remove from the heat and whisk in 3 tablespoons olive oil and the garlic.

Mango-Curry

Combine 2/3 cup mango chutney, 1 tablespoon apple cider vinegar, 1 teaspoon each curry powder, jerk seasoning and kosher salt, 1/2 cup water and a few grinds of pepper in a small saucepan; bring to a boil. Remove from the heat; stir in 1/2 cup chopped cilantro.

3. Make A Dip

Serve the wings with any of these sauces.

Sweet Chili Mayo

Whisk 3/4 cup Thai sweet chili sauce with 1/2 cup mayonnaise, the juice of 1 lime and 1/2 teaspoon kosher salt.

Blue Cheese Ranch

Whisk 1/4 cup each sour cream and mayonnaise with 2 ounces crumbled blue cheese, 2 tablespoons buttermilk, 2 grated garlic cloves and 1 tablespoon chopped chives. Season with salt and pepper.

Bacon Sour Cream

Whisk 1 cup sour cream with 6 slices chopped cooked bacon, 1/4 cup chopped chives, 2 tablespoons chipotle hot sauce and 1 tablespoon Worcestershire sauce. Season with salt and pepper.

Spicy Avocado

Puree 1 avocado, 1/4 cup plain Greek yogurt, 1 chopped seeded jalapeno, the juice of 2 limes, 2 tablespoons water and 3/4 teaspoon kosher salt until smooth.

Lemon Dijonnaise

Whisk 1/2 cup mayonnaise with 3 tablespoons dijon mustard, the zest and juice of 1 lemon, 1/2 grated garlic clove and 1/2 teaspoon kosher salt.

 

Article Courtesy of Food Network Magazine.

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