Move over plain old grilled cheese, make room for this salty and sweet treat.
Combine equal parts softened cream cheese and goat cheese with chopped walnuts and a splash of maple syrup. Sandwich 2 tablespoons of the cheese mixture between 2 slices of cinnamon-raisin bread. Melt 1 tablespoon of butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until golden brown and the cheese melts, 2 to 3 minutes per side, adding more butter when you flip if needed.
Recipe and Photo Courtesy of Food Network Magazine.