Carrot-Miso Dip

A light and delicious dip!


1 pound carrots (cut into 2-inch pieces)
1 halved shallot 
1/4 cup white miso paste
2 tablespoons chopped fresh ginger
2 chopped scallions
2 tablespoons vegetable oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
Sesame seeds for garnish


  1. Toss carrots and shallot with vegetable oil and kosher salt on a baking sheet.
  2. Roast at 425 degrees F until tender, 25 minutes; let cool slightly.
  3. Transfer to a food processor; add 1/2 cup water, white miso paste, fresh ginger, scallions, vegetable oil, rice vinegar and soy sauce.
  4. Puree until smooth, then transfer to a bowl and top with sesame seeds and more scallions.
  5. Serve with rice crackers.

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial