Spicy Peanut-Coconut Dip

It is spicy and peanutty, and is perfect as a dipping sauce.


Puree 1/2 cup unsweetened coconut cream
1/2 cup peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon each sambal oelek (Asian chili sauce)
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated ginger
1/2 teaspoon kosher salt 


  1. Add all ingredients to a blender until smooth.
  2. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

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