This easy recipe is ready for football season! TOUCHDOWN!
Plate of tortilla chips
¼ pound smoked beef sausage (cooked)
½ cup shredded cheddar cheese
¼ barbeque sauce
Step 1: Place the tortilla chips on a microwave-safe plate. Cut the sausage into small bite-sized pieces; scatter evenly over the chips; top with Cheddar cheese.
Step 2: Heat in the microwave until the cheese melts, 15 to 30 seconds.
Step 3: Drizzle nachos with barbeque sauce. Enjoy!