Brown Sugar Smokies

A recipe so easy your graduate could do it, so you can focus on turning his room into that home theater you’ve always wanted.


1 pound bacon
1 (16 ounce) package little smoked sausage
1 cup brown sugar

Step 1: Pre heat oven to 350 degrees

Step 2: Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on wooden skewer. Arrange the skewers on a baking sheet and sprinkle them with brown sugar

Step 3: Bake until bacon is crisp and the brown sugar is melted


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