Brown Sugar Smokies

A recipe so easy your graduate could do it, so you can focus on turning his room into that home theater you’ve always wanted.

 

Ingredients:
1 pound bacon
1 (16 ounce) package little smoked sausage
1 cup brown sugar

Directions:
Step 1: Pre heat oven to 350 degrees

Step 2: Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on wooden skewer. Arrange the skewers on a baking sheet and sprinkle them with brown sugar

Step 3: Bake until bacon is crisp and the brown sugar is melted

 

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial