Maple Bacon Double Cheeseburgers


Do the classic double bacon cheeseburger right!

Maple Bacon Double Cheeseburgers

Total: 1 hr

Active: 1 hr

Yield: 6 double cheeseburgers


  • 3 pounds ground beef chuck
  • Vegetable oil, for the grill
  • 12 slices bacon, halved
  • 3 tablespoons pure maple syrup
  • Coarsely ground pepper
  • 6 sesame hamburger buns, split
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon Louisiana-style hot sauce
  • Kosher salt
  • 12 slices colby jack cheese
  • Pickle chips, for topping


  1. Form the ground beef into 12 thin patties, about 4 1/2 inches wide. Place on a baking sheet and refrigerate for at least 30 minutes to firm up. Preheat a grill to high and lightly oil the grates.
  2. Meanwhile, put the bacon in a large nonstick skillet (it's OK if the slices overlap -- they'll shrink). Turn the heat to medium and cook, turning occasionally, until browned and crisp, 15 to 20 minutes. Remove the bacon to a plate. Pour the drippings into a bowl and reserve. 
  3. Return the bacon to the skillet in a single layer. Drizzle with the maple syrup and sprinkle with 1 teaspoon pepper. Cook over medium heat, turning the bacon to coat in the syrup, until glazed, about 1 minute; remove to a plate to cool. Brush the cut sides of the buns with some of the bacon drippings. Mix the mayonnaise, ketchup, mustard and hot sauce in a small bowl. 
  4. Season the patties with salt and pepper on both sides. Working in batches, grill the patties until marked on the bottom, 2 minutes, then flip and top each with a slice of cheese. Cover and cook 30 more seconds for medium doneness. Toast the buns on the grill.
  5. Assemble the burgers: Spread the mayonnaise sauce on the buns. Fill with the pickles, patties (2 per burger) and bacon.

Recipe courtesy of Food Network.

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