Chipotle Chili Hot Dogs


Long live childhood favorites!

Chipotle Chili Dogs

TOTAL TIME: Prep: 25 min.

YIELD: 6 servings.


      • 6 hot dogs
      • 1/2 pound ground beef
      • 1/4 cup chopped oniont
      • 1 garlic clove, minced
      • 1 can (8 ounces) tomato sauce
      • 2-1/2 teaspoons minced chipotle peppers in adobo sauce
      • 3/4 teaspoon chili powder
      • 1/4 teaspoon salt
      • 1/8 teaspoon pepper
      • 6 hot dog buns, split
      • 3/4 cup shredded cheddar cheese
      • 2 green onions, chopped


      1. Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes.
      2. Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.

Recipe courtesy of Taste of Home.

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial