As Featured In Streetscape Magazine
Behind the Apron
A Culinary Experience with Chef Larry Gerstein
What inspired you to become a chef?
My mom refused to feed me, it was more of a survival thing. Mom, I am kind of kidding. The truth is I have fun cooking. I remember as a kid when my parents would go out on Saturday nights I looked forward to making cakes, brownies and cookies. Later on I would create more claborate meals experimenting with Mexican and Italian dishes, which had its challenges since I grew up in a kosher home. As you can see, I have been a foodie for a long time and feel very fortunate to now get paid for doing something I truly have fun doing. It doesn't get better than that!Read More