Championship Caters Throughout the St. Louis Metroplitan Area
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Appetizers | Salads | Soups & Chili | Entrees | Sides | Desserts | Station Buffets

  
 
 


Selection 1: Appetizers Cold
Fresh Vegetables with Dip
Assorted Imported and Domestic Cheeses with Crackers
Dollar Roll Sandwiches – Roast Beef, Turkey, Ham, Chicken Salad, Tuna Salad
Cold Veggie Pizza
Cherry Tomatoes with Smoked Salmon Mousse
Puffed Pastries with Crab and Shrimp
Assorted Mini Torts
Mexican Pinwheels
Blackened Chicken Pinwheels
Fresh Fruit Kabobs with Strawberries with Amaretto Cream Sauce
Assorted Tea Sandwiches
Tenderloin on Baguettes with Horseradish Sauce
Gourmet Olive Tray with Feta Vinaigrette
Baked Brie with Fruit Topping
Pumpernickel Round with a Spinach Dip
Toast Points with Smoked Salmon
Shrimp Platter with Cocktail Sauce
Cucumber Rounds with Avocado and Turkey
California Rolls
Zucchini Boats
Roma Tomatoes with Goat Cheese Brochettes

Appetizers Hot
Chicken Wings with Hot Sauce also available with spicy BBQ sauce or a Sweet and Sour Wasabi Sauce
Toasted Ravioli
Spring Rolls
Jalapeño Poppers
Chicken Tenders
Egg Rolls
Crab Rangoon
Stuffed mushrooms with spinach or crab
Rumaki
Fried Artichokes Wrapped in Bacon
Mini Quiche
Piazza Bread
BBQ Rib Tips
Meatballs in a Roasted Pepper BBQ Sauce
Nachos
Quesadillas
Chicken Kabobs
Tenderloin Kabobs
Seafood Kabobs
Lamb Wraps
Spanakopita
Mini Franks in Puff Pastries
Chicken Spirals
BBQ Shrimp Wrapped in Bacon

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Selection 2: Salads
House – with Tomato, Cucumber, Croutons and Your Choice of Dressing
Italian – Mixed Greens with Red Onions, Tomatoes, Parmesan Cheese in a Golden Italian Dressing
Caesar – Romaine Lettuce with Parmesan Cheese, Croutons in Our Own Caesar Dressing
Greek – Mixed Greens with Red Onions, Olives, Tomatoes, Cucumbers in a Feta Vinaigrette Dressing
Spinach – Spinach Lettuce with Mushrooms, Eggs, Tomatoes, Spanish Onions in a Bacon Vinaigrette
BBQ Chicken Pasta Salad – BBQ Chicken with Black Olives, Cherry Tomatoes, Served Over Penne Noodles with Olive Oil and Fresh Basil
Cobb – Traditional Style with Diced Eggs, Bacon, Cheese, Chicken and Tomatoes with Your Choice of Dressing
Chef – Mixed Greens with Sliced Ham, Turkey, Roast Beef, Cheddar and Swiss Cheese with Tomato and Egg in your Choice of Dressing
Seafood – Mixed Greens with Shrimp Crab and Scallops Cheddar Cheese Cucumbers and Tomatoes
Insulate Carrabbia – Roma Tomatoes with Red onions, Fresh Mozzarella Cheese Basil Topped with Oil and your Choice of Red or Balsamic Vinegar
Grilled Vegetable Salad – Broccoli, Cauliflower, Carrots, Celery, Zucchini, Peppers, Mushrooms, Eggplant and Tomatoes Well Seasoned and Marinated then Grilled and Served Over a Bed of Fresh Greens
Potato Salad
Slaw
Pasta Salad
Assorted Olives in Feta Vinaigrette

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Selection 3: Soups & Chili
Chicken Stocks with Chucks of Chicken, Vegetables with Choice of Noodles, Rice, Kreplach, Matzo Balls
Chicken with Tomato and Basil
Turkey with Wild Rice
Sweet and Sour Cabbage
Beef Vegetable
Clam Chowder
Beer Cheese
Seafood Gumbo
Cream Based Soups with Your Choice of the Following: Artichokes, Broccoli, Spinach, Asparagus, Mushroom, Cauliflower etc.
Chili with or without Beans
White Chili with Chicken

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Selection 4: Entrees
Pasta Options
Made to Order Pasta Bar with your Choice of Noodles, Sauces and Ingredients.
You can choose anything you want your choices are endless so be creative.
The Standard Pasta Bar Includes the Following Items:
Noodles Spaghetti, Penne, and Cavatelli
Sauces Alfredo, Marinara, Meat Sauce, Tomato Cream, Our Olive Oil
Ingredients Broccoli, Spinach, Mushroom, Chicken, Shrimp, Peppers, Tomatoes, Peas, Parmesan and Asiago Cheese with a Variety of Seasonings

Create Your Own Pre-Made Pasta Buffet Please Select from the Following List:
Spaghetti Bolognese
Fettuccine Alfredo
Pasta Co Broccoli
Baked Mostaccioli with Meat or Marinara Sauce
Penne in Oil with Basil and Garlic
Pasta Nicoise
Penne Ricotta in Basil Sauce
Grilled chicken Alfred with broccoli
Ravioli with Herb Tomato Sauce
Penne with Roasted Peppers and Sun Dried Tomatoes
Angel Hair Pasta with Blacken Shrimp
Bow Tie Pasta with Prosciutto Ham, Peas and Mushrooms
Linguini with Clam Sauce
Meat Lasagna
Lasagna Alfredo
Mexican Lasagna
Vegetable Lasagna
Seafood Pasta

Poultry
Chicken Piccatta or Marcella
Champaign Chicken
Sliced Turkey in a Mushroom Gravy
Chicken Spedini
Fried or Baked Chicken
Rosemary Chicken
Pulled BBQ Chicken
Stuffed Chicken with a Spinach Herb Cheese filling with a Mornay Sauce
Hand Carved Turkey
Teriyaki Chicken
Chicken Kabobs
Chicken Cacciatore
Sweet and Sour Chicken
Chicken Ettufee
Grilled Chicken Breast

Beef
Beef Pepperloin
Sliced Beef in Aujus
Top Sirloin, Strip, or Filet
Tenderloin Kabob
BBQ Beef
Braised Cola Beef
Beef Stroganoff
Hand Carved Tenderloin or Prime Rib with Aujus and Horseradish Sauce
Spear Ribs
Beef Stir Fry
Burgers, Brats and Hot Dogs

Seafood
Lemon Sole
Tilapia
Baked Cod
Swordfish
Tuna
Shrimp Scampi
Seafood Kabobs
Grilled Salmon with Dill Butter
Fried Cod
Sole Oscar

Pork
Pork Chops
Ham with Pineapple
Veal Spedini
Stuffed Cornish hens
Pulled BBQ pork
Hand carved pork tenderloin
Baby back ribs
Veal Marsala
Veal Piccata
Provini Calves Liver

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  Selection 5: Sides
Vegetables
Green Bean Almandine
Amaretto Carrots
Peas and Carrots in Lime Butter
Vegetable Medley
Peas and Mushrooms
Broccoli with Cheese Sauce
Snow Peas with Red Peppers
Marinated Grilled Vegetables
Eggplant Rattatui
Glazed Baby Carrots
Bundled Green Beans
Asparagus with Hollandaise
Stir Fry Vegetables
Baby Green Beans with Tomatoes in a Roasted Sesame Seed Sauce
Tomato Provencal
Baked Beans

Potatoes
Rice Pilaf
Corn Obrien
Wild and Long Grain Rice
Red Potatoes in Shallot Butter
Corn on the Cob
Au Gratin Potatoes
Garlic Roasted Potatoes
Crisp Tomatoes in Spicy Tomato Sauce
Roasted Orange Sweet Potatoes
Baby Baked Potatoes with Chives and Caramelized Onions
Sautéed Rosemary Potatoes
Mushroom shaped Parsley Potatoes
Baked Potatoes with Works Bar
Saffron Rice
Twice Baked Potatoes
Mashed Potatoes with Gravy

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  Selection 6: Desserts
Cookies
Brownies
Chocolate Cake
Carrot Cake Lemon Bars
Assorted Sheet Cakes
Assorted Layer Cakes
Éclairs
Chocolate Lava Cake
Pecan Pie
Pumpkin Pie
Key Lime Pie
Coconut Cake
Assorted Cobblers
Assorted Petit Fours
Fruit Torts
German Chocolate Cake
Sundae Bar
Banana Flambé
Smoothie Bar
Strawberry Jubilee
Fresh Fruit Kabobs with Strawberries in Amaretto Cream Sauce

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  Selection 7: Station Buffets
Here we set up different food concept areas where you can offer your guest a large variety of food selections. Here is a few sample station buffet menus.

Station One
Cheese and Vegetable Display with Crackers and Dip
Puff Pastries with Shrimp and Crab
Fresh Fruit Kabobs with Strawberries in an Amaretto Cream Sauce
Dollar Roll Sandwiches
Meatballs in a Roasted Pepper BBQ Sauce
Toasted Ravioli
* Hand Carved Tenderloin

Station Two
Build your own
Nacho and Taco Chips
Ground Beef
Chicken
Cheese Sauce
Lettuce
Tomatoes
Black Olives
Jalapeño Peppers
Onions
Grated Cheese
Sour Cream
Salsa and Hot Sauce
* Quesadillas bar

Station Three
Italian Salad
Spaghetti with Meat Sauce
Pasta Con Broccoli
Fettuccini Alfredo
Garlic Bread
* Made to Order Pasta Bar

Station Four
Caesar Salad
Chicken Picatta
Beef Pepperloin
Rice Pilaf
Green Been Almandine
Rolls and Margarine
* Carving Bar

Station Five
Cheese Cake Bar with a Variety of Cheese Cake and Toppings.
Assorted Cakes, Petit Fours, Cookies, and Brownies
* Sundae Bar or Banana Flambé & Strawberries Jubilee


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Call Larry G now at Championship Catering 314.606.9520 for ALL your
Catering Needs or Questions about our Services or Menu Options.

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314.606.9520 direct :: Direct Email :: 3354 Lowa Avenue St. Louis, MO 63118