Please read the questions below to help answer your questions or visit the contact page and ask your own question to Championship Catering!

What will it cost me for you to cater my event?
A: It is hard to answer that question without knowing all the variables that will go into your special event. The average lunch cost between $8.00 to $12.00 per person and dinners from $12.00 to $18.00 per person. Cost not included; is labor and rental needs which also vary depending on style of food and service.

How far in advance do I need to book Championship Catering services?
A: For corporate functions - only a 24 hour required notice. Any large events please book with a few weeks, if not more in advance, this gives you less to worry about.

When do I need to give a final head count for my event?
A: Please have the final head count 5 days in advance. Adjustments can made no less than 48 hours prior to your event.

What if some of the guests have a special diet?
A: If a guest has specific food allergies please bring this to our attention when booking the event. Remember this event is for you, concentrate on what makes you happy not what you think will make others happy.

Is it possible to bring our own dessert or appetizer?
A: Championship Catering allows additional food items to be supplied by the client. However, we ask that you bring enough for the entire guest list, if not extra to insure no one goes without.

What kind of uniform do the servers wear?
A: All servers are supplied with a black Championship Catering server jacket.

Are we required to tip the staff?
A: No! The gratuity is added onto the bill. If you wish to leave more that is left for you decide.

What are the hours of operations for Championship Catering?
A: Championship Catering operates as a 24/7 business.

How can I leave a review for you on google?
A:Please see this PDF for instructions on how to add a review.

Championship Catering provides catering services throughout the St. Louis Metroplitan Area including Kirkwood, Sunset Hills, Affton, Webster Groves, Glendale, Rock Hill, Oakville, Mehlville, Crestwood, Fenton, Arnold, Des Peres, Manchester, Ballwin, Ellisville, Eureka, St. Charles, St. Peters, Shrewsbury, University City, Olivette, Ladue, Chesterfield, Creve Coeur, Glendale, Clayton, Richmond Heights, Brentwood, Maplewood, Westport, Overland, Florissant throughout Saint Louis County, Jefferson County, and Saint Charles County.

We Accept:

Please read the questions below to help answer your questions or visit the contact page and ask your own question to Championship Catering!

How far in advance do I need to book Championship Catering services? A: For corporate functions - only a 24 hour required notice. Any large events please book with a few weeks, if not more in advance, this gives you less to worry about.

When do I need to give a final head count for my event? A: Please have the final head count 5 days in advance. Adjustments can made no less than 48 hours prior to your event.

What if some of the guests have a special diet? A: If a guest has specific food allergies please bring this to our attention when booking the event. Remember this event is for you, concentrate on what makes you happy not what you think will make others happy.

Is it possible to bring our own dessert or appetizer? A: Championship Catering allows additional food items to be supplied by the client. However, we ask that you bring enough for the entire guest list, if not extra to insure no one goes without.

What kind of uniform do the servers wear? A: All servers are supplied with a black Championship Catering server jacket.

Are we required to tip the staff? A: No! The gratuity is added onto the bill. If you wish to leave more that is left for you decide.

What are the hours of operations for Championship Catering? A: Championship Catering operates as a 24/7 business.

How can I leave a review for you on google? A:Please see this PDF for instructions on how to add a review.